Mexican Agave Spirit

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Estrato
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Estrato Indigo

Big Agave
Energy.

A bright Mexican agave spirit made for palomas, ranch waters, margaritas—and whatever the night brings.

100% Blue Weber Agave  •  Double-Distilled in Tequila, Jalisco  •  Additive-Free
750 ml

From $16.99

Shop EstratoMix a drink

Three drinks. Zero drama.

Start with Estrato. Add citrus, bubbles, or both.

Make it for the table.

Batch Margarita

Eight drinks. One easy pour.

View full recipe
A glass pitcher of margarita with lime wheels beside a bottle of Estrato and four salt-rimmed rocks glasses on a sunlit stone table

Serves 8

  • 16 oz Estrato
  • 8 oz orange liqueur
  • 8 oz fresh lime

Stir cold. Pour over ice.

Estrato Indigo, 750 ml

Your new house pour

Made to mix. Priced to pour.

Made from 100% Blue Weber agave, additive-free, and double-distilled in Tequila, Jalisco, Estrato is an easy reach behind the bar or at home. Pour the classics, keep the build simple, and let the night do the rest.

Category
Mexican Agave Spirit
Agave
100% Blue Weber Agave
Origin
Tequila, Jalisco, Mexico
Process
Traditionally produced
Cooking
Baked for 18 hours
Distillation
Double-distilled in Tequila, Jalisco
Additives
None
Size
750 ml
Shop EstratoFor bars & restaurants

Pour for the people

Good drinks.
Loud friends.
No ceremony.

Estrato is made for full tables, crowded bars, backyard speakers, and stay-a-while energy. Easy to mix. Easy to share. Never too precious for the party.

Find Estrato
Friends sharing Estrato margaritas around a rooftop dinner table at golden hour

From agave to glass.

The good stuff, without the speech.

Estrato begins with fully mature Blue Weber agave, baked for 18 hours, fermented with selected yeast, and double-distilled in Tequila, Jalisco. The result is a clear, additive-free agave spirit made to mix—or pour neat.

  1. Agave — engraving

    Agave

    Fully mature Blue Weber agave, selected at peak maturity.

  2. Cook — engraving

    Cook

    Baked for 18 hours using a traditional process.

  3. Ferment — engraving

    Ferment

    Fermented with selected high-quality yeast.

  4. Distill — engraving

    Distill

    Double-distilled in Tequila, Jalisco, for clarity and character.

Rows of blue agave on a Jalisco farm, a jimador working among them at golden hour

This is Estrato

Agave with its
own energy.

Estrato Indigo is a Mexican agave spirit made from 100% Blue Weber agave, produced without additives, and double-distilled in Tequila, Jalisco. It is approachable, easy to mix, and never too precious for the party.

A good agave drink should not need a special occasion—or a complicated recipe. Estrato keeps it bright, social, and ready when you are.

Why agave spirit? →

Behind the glass.

Built for
the bar.

A bottle earns its place behind the bar by working as hard as the people pouring it. Estrato keeps the builds familiar and the service moving.

  1. Bartender measuring Estrato from a jigger
    Pour
  2. Bartender stirring a cocktail
    Stir
  3. Bartender presenting a finished cocktail
    Serve
A salt-rimmed spicy margarita built with Estrato — lime, green chile, ice

Serving suggestion

Salt the rim.
Don't overthink it.

Poured at
scale.

One agave bottle across the menu — house margaritas, palomas, ranch waters, frozen drinks, and event pours.

Trade inquiry

Tell us your market, concept, and distributor.

Cocktails

Pick your pour.

Full recipes for whatever the night calls for.

All cocktails →

Agave spirit, clearly.

It’s not tequila.
It’s Estrato.

Estrato is made from 100% Blue Weber agave and double-distilled in Tequila, Jalisco, Mexico. It’s additive-free and traditionally produced — but it’s labeled and sold as an agave spirit, not tequila. We’re proud of what it is, and we’d rather say it clearly than borrow a name that doesn’t belong to it.

Is Estrato tequila?
No. Estrato is an agave spirit. It is made from 100% Blue Weber agave and double-distilled in Tequila, Jalisco, Mexico, but it is not labeled or sold as tequila.
What is Estrato made from?
100% Blue Weber agave.
Where is Estrato distilled?
Tequila, Jalisco, Mexico.
How is Estrato made?
Fully mature Blue Weber agave is baked for 18 hours, fermented with selected yeast, and double-distilled using a traditional production process.
Is Estrato additive-free?
Yes. Estrato is produced without additives.
How should I drink it?
Start with a Margarita, Paloma, or Ranch Water — or use Estrato anywhere a bright, mix-ready agave spirit makes sense.