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Make it for the table

Batch Margarita

Eight drinks. One easy pour.

The classic Margarita—made for the whole table. Bright lime, orange liqueur, and Estrato come together in one pitcher, so you can spend less time measuring and more time with everyone else.

A glass pitcher of margarita with lime wheels beside a bottle of Estrato and four salt-rimmed rocks glasses on a sunlit stone table

Serves 8

  • 16 oz Estrato
  • 8 oz orange liqueur
  • 8 oz fresh lime juice
  • Lime wheels
  • Coarse salt
  • Ice

Make the batch

  1. Chill everything

    Place the Estrato, orange liqueur, and lime juice in the refrigerator before mixing. Starting cold keeps the batch crisp without unnecessary dilution.

  2. Build the pitcher

    Add the Estrato, orange liqueur, and fresh lime juice to a large pitcher. Stir until everything is thoroughly combined.

  3. Taste and adjust

    Taste before adding ice. If you prefer a slightly softer Margarita, stir in 4–6 ounces of cold water. Add a small amount of agave syrup only if you want additional sweetness.

  4. Prep the glasses

    Run a lime wedge around the rim of each glass and dip it into coarse salt. Fill the glasses with fresh ice.

  5. Pour and serve

    Add several lime wheels and ice to the pitcher immediately before serving. Stir briefly, pour over fresh ice, and serve.

The ratio

2 : 1 : 1

  • 2 parts Estrato
  • 1 part orange liqueur
  • 1 part fresh lime

Use the same ratio to make two drinks or twenty.

Make it yours

Spicy
Add sliced jalapeño to the pitcher and let it rest for 10–15 minutes before serving. Taste frequently and remove the peppers when the heat feels right.
Fruit forward
Add a small amount of fresh grapefruit, blood orange, watermelon, or pineapple juice. Keep the lime present so the drink stays bright.
A little sweeter
Stir in agave syrup half an ounce at a time. Taste after each addition—the orange liqueur already brings sweetness.
Top it with bubbles
Finish each glass with a short pour of sparkling mineral water for a lighter, longer drink.

Batch notes

For the freshest flavor, mix the batch no more than a few hours before serving and keep it refrigerated. Wait to add ice until guests arrive so the pitcher does not become overly diluted.

Fresh lime matters here. Bottled lime juice will not have the same bright flavor or aroma.

For a smaller group, cut every measurement in half. For a larger gathering, keep the 2:1:1 ratio and scale as needed.

What you’ll need

  • A large pitcher
  • A long bar spoon
  • A citrus juicer
  • Eight rocks glasses
  • A small plate for salt

Made for the table

One pitcher. Eight glasses. No complicated bar setup.

Estrato is made from 100% Blue Weber agave and double-distilled in Tequila, Jalisco. Its clear, versatile profile makes it an easy starting point for the classic agave cocktails everyone already knows.

Add Estrato to the table

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Availability, pricing, and shipping eligibility vary by location.

Please enjoy responsibly. For adults of legal drinking age only.