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Cocktail · Built

Paloma

Citrus, bubbles, agave. Done.

Estrato Paloma — Citrus, bubbles, agave. Done.
Pour ratio
2 : 4 : 0.5
Glass
Highball
Rim
Salt optional
Garnish
Grapefruit wedge
Method
Built

The build

  • 2 ozEstrato
  • 4 ozGrapefruit soda
  • 0.5 ozFresh lime juice
  • pinchSea salt

Method

  1. Fill a highball glass with ice. Add Estrato, lime juice, and a small pinch of salt.
  2. Top with cold grapefruit soda and stir gently once.
  3. Garnish with a grapefruit wedge.

Make it yours — No grapefruit soda? Combine 2 oz fresh grapefruit juice, 2 oz sparkling water, and 1/4 oz agave syrup, then adjust to taste.

Tart grapefruit, cold bubbles, and a pinch of salt. Fast to build and hard to improve.

One bottle. Three ingredients. Plenty of ways to make it yours.

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