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Cocktail · Built

Mexican Mule

Ginger, lime, and plenty of cold.

Estrato Mexican Mule — Ginger, lime, and plenty of cold.
Pour ratio
2 : 4 : 0.5
Glass
Highball or mule mug
Garnish
Lime wedge
Method
Built

The build

  • 2 ozEstrato
  • 4 ozGinger beer
  • 1/2 ozFresh lime juice

Method

  1. Fill a highball or mule mug with ice.
  2. Add Estrato and lime juice.
  3. Top with cold ginger beer, stir gently once, and garnish with lime.

Make it yours — Add two dashes of aromatic bitters for a darker, spicier finish.

Cold bubbles, fresh lime, and ginger that shows up on time.

One bottle. Three ingredients. Plenty of ways to make it yours.

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