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Cocktail · Built
Mexican Mule
Ginger, lime, and plenty of cold.

- Pour ratio
- 2 : 4 : 0.5
- Glass
- Highball or mule mug
- Garnish
- Lime wedge
- Method
- Built
The build
- 2 ozEstrato
- 4 ozGinger beer
- 1/2 ozFresh lime juice
Method
- Fill a highball or mule mug with ice.
- Add Estrato and lime juice.
- Top with cold ginger beer, stir gently once, and garnish with lime.
Make it yours — Add two dashes of aromatic bitters for a darker, spicier finish.
Cold bubbles, fresh lime, and ginger that shows up on time.
One bottle. Three ingredients. Plenty of ways to make it yours.
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